Spuntini + Antipasti

FOCACCIA 12.0
Pumpkin focaccia, sage, honey butter (vg)

OLIVE RIPIENE 16.0
Sicilian olives filled with veal + pork

BRUSCHETTA 14.0
Toasted sourdough, Prosciutto di Parma, smoked ricotta, balsamic of Modena

BURRATA 26.0
Tomato tartare, baby burrata, olive crumb, basil + toasted sourdough
(gfo, vg)

PORCHETTA 28.0
Roast pork belly, mandarin mustard reduction, fennel,
watermelon radish (gf, df)

CICALA DI MARE 38.0
Moreton Bay Bugs (A), pappa al pomodoro, shellfish bisque,
pickled onion, basil oil

PANISSE AL VITELLO TONNATO 28.0
Crisp panisse, poached veal, tuna emulsion, fried capers (df)

Primi

TORTELLI CACIO E PEPE 28.0
Pecorino cream tortelli, black pepper, prosciutto broth

PACCHERI SALSICCIA + FRIARELLI 36.0
Large tubular pasta, Italian sausage, provolone, friarelli

SPAGHETTI AL GRANCHIO 38.0
Local sand crab (A), sea urchin foam (A), dill oil

RISOTTO 30.0
Parmesan risotto, grilled artichoke, bagna cauda, candied lemon (gf, vgo)

GNOCCHI ALLA BARBABIETOLA 32.0
Beetroot gnocchi, gorgonzola dolce, pickled onion + walnuts (gf, vg, n)

_{Some pasta can be substituted for gluten free options}

Contorni

INSALATA 16.0
Mixed leaves, pomegranate, parmesan, balsamic dressing (gf, vg, vo)

PATATINE 16.0
Shoestring fries, rosemary salt + Firma mayo (vg)

CAVOLFIORE GRATINATO 16.0
Roasted cauliflower, parmesan sauce, pangrattato (vg)

RADICCHIO 16.0
Pan fried radicchio, citrus emulsion, hazelnut (gf, n, v)

Secondi

MANZO 72.0
King River Wagyu rib fillet 300g, grilled witlof, blackberry gastrique,
beef jus (df, gf)

QUAGLIA ALLA PUTTANESCA 48.0
Grilled quail, puttanesca sauce, garlic + rosemary potato puree,
Brussels sprouts (gf)

PESCE 52.0
Pan fried reef fish (A), beetroot bearnaise, marinated sugar loaf cabbage, sesame (gf)

AGNELLO 54.0
Crumbed lamb cutlet, eggplant pesto, Greek yoghurt, mint oil

SPIEDINO DI FUNGHI 44.0
Marinated mushroom kebab, chickpea hummus, honey, hazelnut,
parsley oil (df, gf, n, vg)

Dolci

TIRAMISU AL TAVOLO 32.0
Mont Blanc Tiramisu for Two created at your table
Coffee sponge, chestnut + mascarpone cream, shaved chocolate (n)

TORTA DI ROSE 20.0
Warm brioche cake, pistachio praline, zabaglione, white chocolate soil (n)

SEADAS 18.0
Fried Sardinian pastry, pecorino, honey, vanilla gelato

MILLEFOGLIE DI CIOCOLLATO 20.0
Chocolate crémeux, baby pear, raspberry gastrique (gf, v)