Spuntini + Antipasti

FOCACCIA 12.0
Tomato & olive focaccia, basil butter (vg)

OSTRICHE 7.0
Natural oyster (A) / Cucumber & lemon granita (df, gf)

LASAGNETTA 18.0
Crispy lasagna, bechamel, Parmesan snow

OLIVE RIPIENE 15.0
Sicilian olives filled with veal & pork, truffle mayo

GNOCCO FRITTO 18.0
Fried dough, Prosciutto di Parma

FIORI DI ZUCCA 26.0
Zucchini flower scapece, honey, ricotta (vg)

BURRATA 26.0
Fennel jam, grapefruit, dill oil, sourdough (vg, gfo)

TONNO 28.0
Yellowfin tuna (A), watermelon, peach emulsion, lemon mayonnaise (df, gfo)

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Primi

SPAGHETTI AL GRANCHIO 38.0
Local sand crab (A), sea urchin foam (A), dill oil

PACCHERI AL POMODORO 34.0
Large tubular pasta, fresh tomato sauce, stracciatella, basil (vg)

PAPPARDELLE ALL’ AGNELLO 36.0
Egg pappardelle, white lamb ragù, Vin Santo, Pecorino, rosemary pangrattato

RAVIOLI 32.0
Smoked ricotta ravioli, pea, asparagus, candied lemon, mint (vg)

RISOTTO ALLA CARBONARA 32.0
Parmesan risotto, crispy guanciale, egg yolk, black pepper, sage (gf, vgo)

_{Some pasta can be substituted for gluten free options}

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Contorni

INDIVIA 16.0
Witlof salad, candied walnuts, raspberry vinaigrette (gf, n, v)

PATATINE 16.0
Shoestring fries, rosemary salt & pesto mayo (n, vg)

ASPARAGI 16.0
Grilled asparagus, pistachio, lemon zest (gf, n, vg)

PATATA 16.0
Roast chat potato, honey truffle dressing (df, vg)

Secondi

PESCE 48.0
Pan fried reef fish (A), zucchini & apple emulsion (gf)

AGNELLO 58.0
Chargrilled lamb cutlet, sweet potato, lamb jus (df, gf)

MANZO 58.0
King River wagyu hanger steak 250g, salsa verde, beef jus (df, gf)

FILETTO DI COSTATA 150.0
King River wagyu rib fillet 500g, Copper Tree Farm herb butter, beef jus (dfo, gf) Your choice of two side dishes

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Dolci

TIRAMISU 32.0
Tiramisu for two created at your table

Traditional: Coffee sponge, mascarpone cream, shaved chocolate
Strawberry: Limoncello sponge, mascarpone cream, strawberries

SEMIFREDDO AL COCCO 20.0
Mango cream, grilled pineapple, mint cream, coconut sponge (n)

CANNOLI 20.0
Chocolate-olive oil crémeux, caramelised banana, raspberry sorbet (v)

PANNA COTTA 20.0
Tonka bean panna cotta, cherries, hazelnut biscotti (gf, n)