Spuntini

Focaccia 12.0
Charcoal focaccia, napoli sauce, pecorino, basil butter (vg)

Olive Ripiene 16.0
Sicilian olives filled with veal + pork

Fritto Misto 22.0
Lightly fried calamari, white bait, prawns, herb mayonnaise (df)

Bruschetta 14.0 each
Toasted sourdough bread, Prosciutto di Parma, ricotta, pickled figs, balsamic vinegar

Primi

Raviolo di’Aragosta 40.0
Lobster ravioli, shellfish bisque, oscietra caviar, chive oil

Tortelli Cacio e Pepe 28.0
Pecorino cream tortelli, black pepper, prosciutto broth

Pacchero Salsiccia + Friarelli 36.0
Large tubular pasta, Italian sausage, provolone, friarelli

Spaghetti Gamberi 38.0
Pistachio pesto, blue king prawn tartare, stracciatella, basil oil (n)

Risotto Zucchine 32.0
Zucchini risotto, taleggio, zucchini flowers, pinenuts (gf, n, vg)

Gnocchi Alla Giardiniera 32.0
Beetroot gnocchi, almond, broccolini, lemon, radish (gf, v)

_{Some pasta can be substituted for gluten free options}

Contorni

Insalata 16.0
Rocket, fennel, grilled artichoke, almond, balsamic dressing (gf, v)

Patatine 16.0
Shoestring fries, rosemary salt + Firma mayo (vg)

Patate 16.0
Roast chat potato, truffle honey (df, gf, vg)

Panzanella 16.0
Heirloom tomato, cucumber, red onion, black olive, crouton (gfo, v)

Antipasti

Porchetta 28.0
Roast pork belly, mandarin mustard reduction, fennel, asparagus (df, gf)

Caprese 26.0
Cherry tomato, mozzarella, garlic croutons + tarragon dressing (gfo, vg)

Capesante Marinate 32.0
Citrus marinated half shell scallops, orange, pea, potato (df, gf)

Tartare di Cervo 34.0
Venison tartare, anchovies, quail egg yolk, parmesan snow,
black garlic mayo (dfo, gf)

Secondi

Manzo 60.0
Tajima Wagyu tri-tip, celeriac, beetroot + radish salad, beef jus (df, gf)

Anatra 54.0
Duck breast, heirloom carrots, blueberry, duck fat potatoes,
duck jus (df, gf)

Tonno 56.0
Pan fried yellowfin tuna, charred cos, caper emulsion,
olive + balsamic (df, gf)

Agnello 58.0
Grilled lamb cutlets, carrot purée, almond butter, honey, orange, mustard, puffed barley (gfo)

Cotoletta di Melanzana 42.0
Crumbed eggplant, parmesan fondue, candied lemon, cherry tomato,
basil (gf, vg)

Bistecca alla Fiorentina 180.0
“W Black” T-Bone [MB 5-6, 800g]
Shoestring fries with rosemary salt + Firma mayo, seasonal greens,
red wine jus (gf)

Dolci

Tiramisu al Tavolo 30.0
Tiramisu for Two created at your table
Coffee sponge, hazelnut flavoured mascarpone cream, Bailey’s liqueur, shaved chocolate (n)

Limoncello Cheesecake 18.0
Limoncello, crème fraîche, berries, almond crumble (gf, n)

Panna Cotta 18.0
Strawberry + watermelon salsa, lime crumble, basil sorbet (gf, v)

Sorbetto 15.0
Chat with our team to discover today’s flavours (df, gf)

Millefoglie di Asiago 20.0
Puff pastry, Asiago cheese, apricot + walnut (n)