Private Dining
Step inside Nonna’s Table, a warm, intimate space tucked beside our main dining room, designed for connection, celebration, and unforgettable moments.
Surrounded by a 150-year-old European stained glass window and curated wine display, take a step into your own corner of Italy whether it be for a family gathering, celebration or corporate dinner. Choose from a set menu or allow us to tailor your experience.
Our attentive staff ensures every detail is impeccable, from wine pairings to dietary accommodations.
La Tavolata
89.0 per person
(minimum of 6)
OLIVE RIPIENE
Sicilian olives filled with veal + pork, truffle mayo
BURRATA
Tomato tartare, baby burrata, olive crumb, basil + toasted sourdough (gfo, vg)
PANISSE AL VITELLO TONNATO
Crisp panisse, poached veal, tuna emulsion, fried capers (df)
SPAGHETTI AL GRANCHIO
Local sand crab (A), sea urchin foam (A), dill oil
GNOCCHI ALLA BARBABIETOLA
Beetroot gnocchi, gorgonzola dolce, pickled onion + walnuts (gf, vg, n)
QUAGLIA ALLA PUTTANESCA
Grilled quail, puttanesca sauce, garlic + rosemary potato puree, Brussels sprouts (gf)
PESCE
Pan fried reef fish (A), beetroot bearnaise, marinated sugar loaf cabbage, sesame (gf)
PATATINE
Shoestring fries, rosemary salt + Firma mayo (vg)
TIRAMISU AL TAVOLO
Coffee sponge, chestnut + mascarpone cream, shaved chocolate (n)
La Tavolata
120.0 per person
(minimum of 6)
FOCACCIA
Pumpkin focaccia, sage, honey butter (vg)
OLIVE RIPIENE
Sicilian olives filled with veal + pork, truffle mayo
BURRATA
Tomato tartare, baby burrata, olive crumb, basil + toasted sourdough (gfo, vg)
PANISSE AL VITELLO TONNATO
Crisp panisse, poached veal, tuna emulsion (A), fried capers (df)
SPAGHETTI AL GRANCHIO
Local sand crab (A), sea urchin foam (A), dill oil
GNOCCHI ALLA BARBABIETOLA
Beetroot gnocchi, gorgonzola dolce, pickled onion + walnuts
(gf, vg, n)
SPIEDINO DI FUNGHI
Marinated mushroom kebab, chickpea hummus, honey, hazelnut, parsley oil (gf, n, vg)
MANZO
King River Wagyu rib fillet 300g, grilled witlof, blackberry gastrique, beef jus (df, gf)
PESCE
Pan fried reef fish (A), beetroot bearnaise, marinated sugar loaf cabbage, sesame (gf)
PATATINE
Shoestring fries, rosemary salt + Firma mayo (vg)
TIRAMISU AL TAVOLO
Coffee sponge, chestnut + mascarpone cream, shaved chocolate (n)